At the table with Carmen Mörsch, Nicole Alecu de Flers and Ruby Sircar.
Ruby: ...What is admiration for you? What appetite is associated with it?
Kaj: Good question — interesting too that you boil it down to the word “appetite.” It’s hard-earned in the first instance. Because it wasn’t just a case of open admiration but of getting past the envy.
Lydia: (Laughs) Wonderful, Kaj piling in again with the hardcore feelings...
(excerpt from the publication radical admiration by Lydia Hamann & Kaj Osteroth)
The book radical admiration presents 11 fabulous artists — in a way that art history has never seen before: subjective, gossipy, and radically enraptured.